Nothing goes better with coffee and/or tobacco than a dram of the brownsauce.
After a day on the flats only rumsauce will do.
Whitesauce is mostly for barflies and Polachs.
When your fishin' dries you definately need flysauce.
Gold sauce is from Mexico, you either like it or you don't.
The quickest way to ruin a perfectly good olive (or tiny onion) is to put it in pinesauce.
For hot-hole only the pinksauce will do.
But the only sauce that I cannot do without is the greeensauce, it cures what ills ya everytime.
